Consultancy
Food Safety Consultancy
Food Safety has quite the experience in providing cost-effective Food Safety and Health and Safety consultancy services. We offer our clients a wide range of consultancy services.
Food and Safety and Health and Safety
We believe in the importance of getting to know the business culture and needs as quickly as possible. We hit the ground running and work hard when we are on site, getting stuck in as quickly as possible.
Gap Analysis
Are you looking to gain your first accreditation or are you already accredited and want to identify compliance status ready for your next audit?
BRC Accreditation
We have a wide range of experience in assisting clients with their health and safety and food safety accreditations and legal compliance.
SALSA Accreditation
Whether you are a start-up looking to gain your first accreditation or an established business with an existing accreditation and a short term resource need, we can help.
STS Accreditation
Food Safety can provide a highly experienced food safety consultant to help you develop and implement your systems in line with the standard requirements.
Accreditation and Legal Compliance
Many of our clients want to create an innovative, creative and positive ethos which makes their business a great place to work. We work with them to develop a food safety focussed culture that is compliant with the standard, whilst still retaining their core values.
HACCP Implementation
Food Safety can provide HACCP consultancy and support any businesses with their HACCP development. We well as provide a robust framework for the control of identified food safety hazards and any associated risks.
Procedure Development
Our consultants have helped many clients with the development, implementation and review of their safe systems of work and procedures.
Risk Assessment
The aim of any risk assessment is to identify risks and take suitable and sufficient measures to minimise the likelihood of any harm or damage occurring. Our health and safety consultants can conduct risk assessments in accordance with your requirements.
Allergen Management
Food hygiene regulations require food business operators to effectively control allergen hazards and associated risks.