Training
Food Safety Training
With the increase in foodborne illnesses, more people recognised the importance of food safety. Food Safety provides different types of food safety and health and safety training to keep our client’s employees safe. We believe in the importance of our courses. With real-life examples and practical scenarios, we are sure that our clients can relate to the training tailored to their organisational needs. We offer a wide variety of both accredited and bespoke training courses solutions.
Auditing and Inspection
An audit is a good way to ensure your procedure and practices meet the relevant standard or legislation requirements. The audit will incorporate an inspection of the premises which will include speaking to staff as well as inspection of records, site, and equipment standards.
Food Safety
We are passionate that procedures should reflect actual practice. To facilitate this process we need to understand the practical procedure fully before formalising it. Our Food Safety consultants work with clients to develop Food Safety Management Procedures and Quality Manuals.
HACCP
HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level.
Health and Safety
Our Health and Safety consultants work with clients to develop bespoke Safe Systems of Work / Standard Operating Procedures (SOP’s) and Equipment Operating Procedures (EOP’s).
Train the Trainer
As a trainer, your people will look to you for knowledge and guidance, making demands on your skills and experience. That is why Food Safety provides Train the Trainer to prepare you to be focused, flexible, and resilient to others.
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We offer remote food safety training at various times throughout the day and night. Remote training is perfect for learners who cannot attend a physical location. It is often more efficient in terms of time and with no associated costs due to traveling.