Highfield Level 3 Award in HACCP for Caterers

Course Overview:

The Highfield Level 3 Award in HACCP for Catering (RQF) is aimed at caterers to help them gain a better understanding of how HACCP can be simply applied to the catering environment.

Course Content:

Purpose and benefits of a food safety management system based on HACCP
principles:

Identifying the skills and knowledge required for implementing a HACCP system.
Developing a food safety management system based on HACCP principles.
Identifying pre-requisites.
Steps involved in implementing a HACCP.
Process flow diagrams.
Hazard identification.
Control implementation.
Determining critical limits.
Determining monitoring procedures.
The purpose of corrective action.
HACCP verification and review.
HACCP documentation.

Duration:

One Day.

Assessment:

This qualification is assessed by a multiple-choice examination. Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30).

Course Dates:

Please contact us for dates

Pricing:

Please contact us for prices.

Assessment:

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Firstly I want to say a Huge Thank you to Christine for all your hard work and patience with us , which was the main reason why we had a successful Audit yesterday .It seemed to go rather smoothly . To be honest I was extremely worried about it and you surely made the whole experience doable and you gave Vince Harry and I such wonderful support . WE surely could Not have done it without you .

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We had Christine Boswell as our trainer on Auditing and Inspection course level 3. The course was calm and very interesting, which eased some of our nerves. Christine was fantastic, well spoken and pleasant.